Wine Enthusiast Magazine

Trump Tariffs, Spirits and What ‘Made in America’ Reall...

When American spirits rely on European casks, Canadian yeast and South American ...

How to Use an Electric Corkscrew

Want to open a bottle of wine at the press of a button? Cue the electric corkscr...

Family Friendly Featured Tasting Rooms

Cliff Lede Vineyards Cliff Lede Vineyards is a multi-generational, family-owned ...

Why Boxed Wine, the Former Frat Party Favorite, Deserve...

No longer seen as just a vessel for cheap wine designed to chug, there are more ...

A Beginner’s Guide to Amaro

With flavors hanging from bitter to sweet and floral, amaros began as medicinal ...

Decoding the Vintage Chart in an Age of Climate Chaos

In a time when climate chaos—unprecedented periods of drought, heat waves, flood...

The Science—and Superstition—of Serenading Wine and Vines

Is the secret to better wines giving vines and cellars their own soundtrack? Mus...

The Bar Cart Is Over. Enter the Bar Cabinet.

As drinking culture changes, the furniture around it is shifting too. Showy bar ...

At Speed Rack, Killer Cocktails with a Female Edge

At Speed Rack, Killer Cocktails with a Female Edge The world’s only all-women-ba...

These Rhônes Are Made for Aging

Why you should be sitting on Syrah, Marsanne, Roussanne and other varieties that...

From Modernist Lines to Natural Materials: 6 Cellar Des...

Features like LED lighting, app-controlled inventory management and statement-ma...

Speed Rack

At Speed Rack’s New York Regionals, a Lively Crowd Celebrates Women—and Killer C...

Smoke Taint Research Set Ablaze as Trump Cuts Federal F...

In 2020, the wine industry suffered $4.2 billion in fire-related damages. Trump ...

Taste Like a Pro: How to Prevent Palate Blowout During ...

Overconsumption can cause the mouth to tire and become ineffective. Here's how t...

It’s Official: Orange Wine is DOC-Certifiable in Collio...

DOC recognition brings legitimacy to orange wines in the famed Italian winemakin...

The Best Margarita Recipes for Every Palate

Your taste for sweeter or tangier drinks is one factor that will determine the b...

Thank ‘Emily in Paris’ for the Kir Royale Revival

Mixed with Champagne and crème de cassis, the Kir Royale is a classic cocktail w...

It’s Time to Try Tannat

The powerhouse red is gaining traction across the globe, from its birthplace in ...

Despite Crumbling DEI Initiatives, These Wine Pros Aren...

The anti-DEI movement isn’t derailing these wine professionals from their fight ...

The Making of a 100-Point Port: A Superb Balance of Swe...

Traditional winemaking techniques, an unusually warm year and century-old vines ...

How Climate Disasters Are Recalibrating Wine Collecting

Collectors are buying back-up generators, taking out insurance policies and fire...

A Beginner’s Guide to Basement Wine Cellars

Humans have been storing wine underground for millennia, so we’ve learned a thin...

The Savory Martini Has Officially Gone Too Far

TikTok influencers have picked their new poison: savory martinis, made with hot ...

An Old-School Technique Finds Modern Winemaking Fans

These winemakers are going old school, measuring malic, lactic and tartaric leve...

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.