Wine Enthusiast Magazine

From Uruguay to Virginia, Tannat Takes Off

Loudoun County and Monticello vintners are evolving their winemaking styles to f...

Bartenders Are the Ultimate Waste Fighters in Restaurants

As sustainability shifts from a trend to a necessity, bartenders are making the ...

Sommeliers Are Using Their Wine Menus to Rally for Gree...

These restaurants and bars are giving their wine menu a very green makeover with...

Millennials Aren’t Killing the Wine Industry. They’re C...

Younger wine drinkers want wines made with purpose—and they’ll spend more than a...

Once Forgotten, Viognier Is Back in the Spotlight. Try ...

Winemakers in both Viognier’s traditional home and growing regions across the gl...

Bars and Restaurants Are Rallying Behind THC Cocktails

Bartenders’ favorite new cocktail ingredient is THC, courtesy of cannabis spirit...

Why Your Next Drink Might Come in an Art Deco-Style Glass

With decorative shapes and vivid colors, Art Deco glassware is adding a dose of ...

13 Kentucky Derby Cocktails for All-Day Revelry 

From mint julep variations to juicy bourbon smashes, these delightful Kentucky D...

6 NYC Hotels Where Drinking at the Bar Is Even Better T...

These dreamy hotel bars defy the “tourist trap” stereotype. [...] Read More... T...

Adultify Your Easter Basket Treats with Wine Pairings

Yes, really, you can wed wine to Peeps. [...] Read More... The post Adultify You...

Malbec Is Having Its Main Character Moment. These Top-R...

Born in southwest France but made famous in South America, Malbec expresses its ...

Malbec Is in its Main Character Moment. These Top-Rated...

Born in southwest France but made famous in South America, Malbec expresses its ...

How to Pair Wine with Easter Brunch, According to the Pros

Wine experts share the perfect pairings for beloved Easter brunch dishes, from h...

Battle of the Big Reds: Merlot vs. Malbec

These bold red grapes are similar in style and appeal, but winemakers will still...

The Big Appeal of the Tiny Cocktail

Mini martinis, snack-sized daiquiris and more teeny drinks are appealing to a ge...

The Most Popular Beer in Every State

The American beer world is still dominated by a few big brands, according to new...

Cannabis Beverages Are Actually Really Good Now

Interested in trying cannabis-infused drinks but not sure where to start? This w...

Facing a Fiery Future, California Winemakers Are Gettin...

Fire-prevention sheep, private hydrants, man-made reservoirs—California winemake...

Superyacht Wine Cellars Have Reached Peak Lavishness

Some of the nicest wine cellars on Earth are floating in the ocean. [...] Read M...

Central Coast Wines to Drink Now and Why

Experimentation Thrives Across California’s Central Coast Regenerative farming a...

The Israeli Wine Industry Was on the Rise Before Octobe...

War has thrown Israel’s wine sector for a loop. Can it recover lost ground and m...

Cabernet Franc Is in Its ‘It’ Grape Era

How rising temperatures and shifting palates are pushing Cabernet Franc, the ble...

Cabernet Franc Is in Its ‘It Grape Era’

How rising temperatures and shifting palates are pushing Cabernet Franc, the ble...

12 Pro-Loved Brooklyn Bars to Add to Your List

These are the bartender-loved bars that you can’t miss, from quirky cocktail hot...

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