New York
New York Wine Regions By the Numbers Total Size: 30,680,960 acres Acreage Planted: 29,586 acres Number of Producers: 471 Cases produced annually: < 5,000 cases Important Grapes Learn more about New York State’s essential grapes. AVAs and Soil Types Champlain Valley AVA Gravely, sandy loam Finger Lakes AVAShale, limestone, glacial sediment Hudson River Region AVAShale, [...] Read More... The post New York appeared first on Wine Enthusiast.
New York Wine Regions
(Noo York)
From breezy, sandy Long Island to the cool-climate Finger Lakes, New York is a historic player in American winemaking. A tremendous diversity of wines are produced in the state today—with 29,586 acres under vines, the state is now the nation’s third in wine production by volume behind California and Washington. But despite its history, which dates to the early 19th century, New York winemaking didn’t explode until 1976, when the Farm Winery Act allowed grape growers to own and operate wineries and sell directly to consumers. It resulted in the spread of small wineries from Long Island to the “grape belt” along Lake Erie’s shore in western New York.
New York encompasses 11 AVAs, most of which are influenced by various bodies of water, including the 11 Finger Lakes, Lake Erie, Lake Ontario, the Hudson River and the Atlantic Ocean. The state is home to some of the oldest French and American hybrid varietals, as well as newer cold-hardy hybrids bred at Cornell University. Classic European varietals (Vitis vinifera) like Riesling, Cabernet Franc and Chardonnay weren’t introduced to the state until the 1950s, but these vines “put this Northeastern state on the world wine map,” says Wine Enthusiast Writer-at-Large Christina Pickard. Today, native varieties—including Concord and Niagara—are making waves, too.
By the Numbers
Total Size: 30,680,960 acres
Acreage Planted: 29,586 acres
Number of Producers: 471
Cases produced annually: < 5,000 cases
Important Grapes
Learn more about New York State’s essential grapes.
AVAs and Soil Types
Gravely, sandy loam
Finger Lakes AVA
Shale, limestone, glacial sediment
- Cayuga Lake AVA
Shale, clay, silt loam, gravel, alluvial, limestone - Seneca Lake AVA
Shale, clay, silt loam, gravel
Hudson River Region AVA
Shale, schist, slate, limestone
Niagara Escarpment AVA
Gravelly limestone, clay loam
Lake Erie AVA
Glacial, limestone, loam
Long Island AVA
Clay, silt, sandy loam
- North Fork Long Island AVA
Sandy loam, haven loam - The Hamptons Long Island AVA
Silt loam, sand, gravel
Upper Hudson AVA
Sandy loam, gravel, shale
This Region Is Tasted by Christina Pickard
Christina Pickard reviews wines from Australia, New Zealand, England and New York. She tastes and reviews over 1,500 wines per year from these regions. Christina has been telling wine stories for 15 years, currently from her home in New York’s Hudson Valley.
Find a Tasting Room in New York Wine Country
Channing Daughters Winery
Fox Run Vineyards
Hermann J. Wiemer Vineyard
Lamoreaux Landing Wine Cellars
Macari Vineyards
Paumanok Vineyards
Paumanok Vineyards
Hosmer Winery
Suhru & Lieb Vineyards
Hermann J. Wiemer Vineyard
Fox Run Vineyards
Applewood Winery
Lamoreaux Landing Wine Cellars
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Recent Ratings of New York Wines
New York Vintage Chart
See the rest of the Wine Enthusiast 2025 Vintage Chart.
Bottles to Buy from New York
Our curated selection of must-buy bottles recently blind-tasted and reviewed by Christina Pickard in the Wine Enthusiast Tasting Department.
Visit New York Wine Country
Intel on where to eat, drink and sleep across New York State’s 11 AVAs.
New York City’s Urban Winemaking Renaissance Is Here
Your Roadmap to the Hudson Valley Wine Scene
Why You Need to Take a Look at Buffalo, New York
Explore New York Wine Trails
This section is brought to you by the New York Wine & Grape Foundation.
Cayuga Lake Wine Trail
Established in 1983, the Cayuga Lake Wine Trail holds the distinction of being America’s first organized and longest-running wine trail. Nestled in the heart of the Finger Lakes region, the trail offers an unparalleled experience of New York’s wine country, combining award-winning wines with breathtaking landscapes and warm hospitality.
Born of a collaborative vision shared by the region’s pioneering grape growers, it was created to attract visitors to the burgeoning wineries along Cayuga Lake. That pioneering spirit lives on today in the diversity of wines offered at the 10 wineries along the trail—from classic Finger Lakes Rieslings to bold, expressive Cabernet Francs and the rising trend of pétillant naturels (pét-nats), which are quickly earning recognition.
The trail is proud to be 100% pet-friendly, welcoming visitors and their four-legged companions at every member winery. To make trip planning even easier, our interactive tool lets visitors create personalized itineraries by filtering wineries by grape varieties, wine styles, amenities and more.
Keuka Lake Wine Trail
Less crowded and more intimate than other wine trails in the region, the Keuka Lake Wine Trail follows the unique, Y-shaped curves of Keuka Lake, the birthplace of winemaking in the Finger Lakes.
Deeply rooted in American wine history, the area is home to the first bonded winery in the U.S. Those who follow the path will enjoy not only award-winning wines and personalized flights at impressive tasting rooms at eight member wineries, but also the stunning scenery of steep vineyards, glacial hillsides and lake views—all while meeting passionate locals who make visits here unforgettable.
Be on the lookout for a balanced mix of well-known varietals—think Riesling and Cabernet Franc—and lesser-known gems, like Blaufränkisch and Grüner Veltliner.
Shawangunk Wine Trail
Situated between the majestic Shawangunk Mountains and the rolling hills of the Hudson River, the Shawangunk Wine Trail offers an unforgettable wine-tasting experience just 90 minutes from New York City.
Stops include 13 award-winning wineries, each crafting unique wines that capture the essence of this historic and scenic region. Home to some of the oldest vineyards in the country, the region boasts winemaking traditions that date back to the 17th century, when the French Huguenots first planted grapevines in the area.
Long Island Wine Trail
A premier wine destination for over half a century, Long Island Wine Country encompasses more than 50 exceptional wineries ranging from boutique family-owned operations to larger, renowned estates.
The region’s wine trail offers visitors the perfect way to discover New York’s diverse wines—from Cabernet Franc and Sauvignon Blanc to rosé and sparkling wines—all available just two hours from New York City. Visitors will enjoy scenic landscapes, rich local history and a vibrant community deeply passionate about winemaking.
Come for the wine, stay for the personalized experiences, including guided tastings, vineyard tours, educational events and locally-sourced culinary pairings.
Scenes from New York Wine Country
This section is brought to you by the New York Wine & Grape Foundation.
New York Wine Regions
(Noo York)
From breezy, sandy Long Island to the freeze-prone Finger Lakes, New York is a historic player in American winemaking. A tremendous diversity of wines are produced in the state today—with 29,586 acres under vines, the state is now the nation’s third in wine production by volume behind California and Washington. But despite its history, which dates to the early 19th century, New York winemaking didn’t explode until 1976, when the Farm Winery Act allowed grape growers to own and operate wineries and sell directly to consumers. It resulted in the spread of small wineries from Long Island to the “grape belt” along Lake Erie’s shore in western New York.
New York has four distinct wine regions that encompass 11 AVAs, most of which are influenced by various bodies of water, including the 11 Finger Lakes, the Hudson River and the Atlantic Ocean. The state is home to some of the oldest French and American hybrid varietals, as well as newer cold-hardy hybrids bred at Cornell University. Classic European varietals (Vitis vinifera) like Riesling, Cabernet Franc and Chardonnay weren’t introduced to the state until the 1950s and account for less than 10% of New York wine production, but these vines “put this Northeastern state on the world wine map,” says Wine Enthusiast Writer-at-Large Christina Pickard.
See the rest of the Wine Enthusiast 2025 Vintage Chart.
Our curated selection of must-buy bottles recently blind-tasted and reviewed by Christina Pickard in the Wine Enthusiast Tasting Department.
Cayuga Lake Wine Trail
Established in 1983, the Cayuga Lake Wine Trail holds the distinction of being America’s first organized and longest-running wine trail. Nestled in the heart of the Finger Lakes region, the trail offers an unparalleled experience of New York’s wine country, combining award-winning wines with breathtaking landscapes and warm hospitality.
Born of a collaborative vision shared by the region’s pioneering grape growers, it was created to attract visitors to the burgeoning wineries along Cayuga Lake. That pioneering spirit lives on today in the diversity of wines offered at the 10 wineries along the trail—from classic Finger Lakes Rieslings to bold, expressive Cabernet Francs and the rising trend of pétillant naturels (pét-nats), which are quickly earning recognition.
The trail is proud to be 100% pet-friendly, welcoming visitors and their four-legged companions at every member winery. To make trip planning even easier, our interactive tool lets visitors create personalized itineraries by filtering wineries by grape varieties, wine styles, amenities and more.
Keuka Lake Wine Trail
Less crowded and more intimate than other wine trails in the region, the Keuka Lake Wine Trail follows the unique, Y-shaped curves of Keuka Lake, the birthplace of winemaking in the Finger Lakes.
Deeply rooted in American wine history, the area is home to the first bonded winery in the U.S. Those who follow the path will enjoy not only award-winning wines and personalized tastings at impressive tasting rooms at eight member wineries, but also the stunning scenery of steep vineyards, glacial hillsides, and lake views—all while meeting friendly faces of the passionate locals who make visits here unforgettable.
Be on the lookout for a balanced mix of well-known varietals—think Riesling and Cabernet Franc—and lesser-known gems, like Blaufränkisch and Grüner Veltliner.
Shawangunk Wine Trail
Situated between the majestic Shawangunk Mountains and the rolling hills of the Hudson River, the Shawangunk Wine Trail offers an unforgettable wine-tasting experience just 90 minutes from New York City.
Stops include 13 award-winning wineries, each crafting unique wines that capture the essence of this historic and scenic region. Home to some of the oldest vineyards in the country, the region boasts winemaking traditions that date back to the 17th century, when the French Huguenots first planted grapevines in the area.
Long Island Wine Trail
A premier wine destination for over half a century, Long Island Wine Country encompasses more than 50 exceptional wineries ranging from boutique family-owned operations to larger, renowned estates.
The region’s wine trail offers visitors the perfect way to discover New York’s diverse wines—from Cabernet Franc and Sauvignon Blanc to rosé and sparkling wines—all available just two hours from New York City. Visitors will enjoy scenic landscapes, rich local history and a vibrant community deeply passionate about winemaking.
Come for the wine, stay for the personalized experiences, including guided tastings, vineyard tours, educational events and locally-sourced culinary pairings.
New York Wine Regions
(Noo York)
From breezy, sandy Long Island to the cool-climate Finger Lakes, New York is a historic player in American winemaking. A tremendous diversity of wines are produced in the state today—with 29,586 acres under vines, the state is now the nation’s third in wine production by volume behind California and Washington. But despite its history, which dates to the early 19th century, New York winemaking didn’t explode until 1976, when the Farm Winery Act allowed grape growers to own and operate wineries and sell directly to consumers. It resulted in the spread of small wineries from Long Island to the “grape belt” along Lake Erie’s shore in western New York.
New York encompasses 11 AVAs, most of which are influenced by various bodies of water, including the 11 Finger Lakes, Lake Erie, Lake Ontario, the Hudson River and the Atlantic Ocean. The state is home to some of the oldest French and American hybrid varietals, as well as newer cold-hardy hybrids bred at Cornell University. Classic European varietals (Vitis vinifera) like Riesling, Cabernet Franc and Chardonnay weren’t introduced to the state until the 1950s, but these vines “put this Northeastern state on the world wine map,” says Wine Enthusiast Writer-at-Large Christina Pickard. Today, native varieties—including Concord and Niagara—are making waves, too.
See the rest of the Wine Enthusiast 2025 Vintage Chart.
Our curated selection of must-buy bottles recently blind-tasted and reviewed by Christina Pickard in the Wine Enthusiast Tasting Department.
Cayuga Lake Wine Trail
Established in 1983, the Cayuga Lake Wine Trail holds the distinction of being America’s first organized and longest-running wine trail. Nestled in the heart of the Finger Lakes region, the trail offers an unparalleled experience of New York’s wine country, combining award-winning wines with breathtaking landscapes and warm hospitality.
Born of a collaborative vision shared by the region’s pioneering grape growers, it was created to attract visitors to the burgeoning wineries along Cayuga Lake. That pioneering spirit lives on today in the diversity of wines offered at the 10 wineries along the trail—from classic Finger Lakes Rieslings to bold, expressive Cabernet Francs and the rising trend of pétillant naturels (pét-nats), which are quickly earning recognition.
The trail is proud to be 100% pet-friendly, welcoming visitors and their four-legged companions at every member winery. To make trip planning even easier, our interactive tool lets visitors create personalized itineraries by filtering wineries by grape varieties, wine styles, amenities and more.
Keuka Lake Wine Trail
Less crowded and more intimate than other wine trails in the region, the Keuka Lake Wine Trail follows the unique, Y-shaped curves of Keuka Lake, the birthplace of winemaking in the Finger Lakes.
Deeply rooted in American wine history, the area is home to the first bonded winery in the U.S. Those who follow the path will enjoy not only award-winning wines and personalized flights at impressive tasting rooms at eight member wineries, but also the stunning scenery of steep vineyards, glacial hillsides and lake views—all while meeting passionate locals who make visits here unforgettable.
Be on the lookout for a balanced mix of well-known varietals—think Riesling and Cabernet Franc—and lesser-known gems, like Blaufränkisch and Grüner Veltliner.
Shawangunk Wine Trail
Situated between the majestic Shawangunk Mountains and the rolling hills of the Hudson River, the Shawangunk Wine Trail offers an unforgettable wine-tasting experience just 90 minutes from New York City.
Stops include 13 award-winning wineries, each crafting unique wines that capture the essence of this historic and scenic region. Home to some of the oldest vineyards in the country, the region boasts winemaking traditions that date back to the 17th century, when the French Huguenots first planted grapevines in the area.
Long Island Wine Trail
A premier wine destination for over half a century, Long Island Wine Country encompasses more than 50 exceptional wineries ranging from boutique family-owned operations to larger, renowned estates.
The region’s wine trail offers visitors the perfect way to discover New York’s diverse wines—from Cabernet Franc and Sauvignon Blanc to rosé and sparkling wines—all available just two hours from New York City. Visitors will enjoy scenic landscapes, rich local history and a vibrant community deeply passionate about winemaking.
Come for the wine, stay for the personalized experiences, including guided tastings, vineyard tours, educational events and locally-sourced culinary pairings.
Keuka Lake Wine Trail
Less crowded and more intimate than other wine trails in the region, the Keuka Lake Wine Trail follows the unique, Y-shaped curves of Keuka Lake, the birthplace of winemaking in the Finger Lakes.
Deeply rooted in American wine history, the area is home to the first bonded winery in the U.S. Those who follow the path will enjoy not only award-winning wines and personalized tastings at impressive tasting rooms at eight member wineries, but also the stunning scenery of steep vineyards, glacial hillsides, and lake views—all while meeting friendly faces of the passionate locals who make visits here unforgettable.
Be on the lookout for a balanced mix of well-known varietals—think Riesling and Cabernet Franc—and lesser-known gems, like Blaufränkisch and Grüner Veltliner.
New York Wine Regions
(Noo York)
From breezy, sandy Long Island to the cool-climate Finger Lakes, New York is a historic player in American winemaking. A tremendous diversity of wines are produced in the state today—with 29,586 acres under vines, the state is now the nation’s third in wine production by volume behind California and Washington. But despite its history, which dates to the early 19th century, New York winemaking didn’t explode until 1976, when the Farm Winery Act allowed grape growers to own and operate wineries and sell directly to consumers. It resulted in the spread of small wineries from Long Island to the “grape belt” along Lake Erie’s shore in western New York.
New York encompasses 11 AVAs, most of which are influenced by various bodies of water, including the 11 Finger Lakes, Lake Erie, Lake Ontario, the Hudson River and the Atlantic Ocean. The state is home to some of the oldest French and American hybrid varietals, as well as newer cold-hardy hybrids bred at Cornell University. Classic European varietals (Vitis vinifera) like Riesling, Cabernet Franc and Chardonnay weren’t introduced to the state until the 1950s, but these vines “put this Northeastern state on the world wine map,” says Wine Enthusiast Writer-at-Large Christina Pickard. Today, native varieties—including Concord and Niagara—are making waves, too.
See the rest of the Wine Enthusiast 2025 Vintage Chart.
Our curated selection of must-buy bottles recently blind-tasted and reviewed by Christina Pickard in the Wine Enthusiast Tasting Department.
Cayuga Lake Wine Trail
Established in 1983, the Cayuga Lake Wine Trail holds the distinction of being America’s first organized and longest-running wine trail. Nestled in the heart of the Finger Lakes region, the trail offers an unparalleled experience of New York’s wine country, combining award-winning wines with breathtaking landscapes and warm hospitality.
Born of a collaborative vision shared by the region’s pioneering grape growers, it was created to attract visitors to the burgeoning wineries along Cayuga Lake. That pioneering spirit lives on today in the diversity of wines offered at the 10 wineries along the trail—from classic Finger Lakes Rieslings to bold, expressive Cabernet Francs and the rising trend of pétillant naturels (pét-nats), which are quickly earning recognition.
The trail is proud to be 100% pet-friendly, welcoming visitors and their four-legged companions at every member winery. To make trip planning even easier, our interactive tool lets visitors create personalized itineraries by filtering wineries by grape varieties, wine styles, amenities and more.
Keuka Lake Wine Trail
Less crowded and more intimate than other wine trails in the region, the Keuka Lake Wine Trail follows the unique, Y-shaped curves of Keuka Lake, the birthplace of winemaking in the Finger Lakes.
Deeply rooted in American wine history, the area is home to the first bonded winery in the U.S. Those who follow the path will enjoy not only award-winning wines and personalized flights at impressive tasting rooms at eight member wineries, but also the stunning scenery of steep vineyards, glacial hillsides and lake views—all while meeting passionate locals who make visits here unforgettable.
Be on the lookout for a balanced mix of well-known varietals—think Riesling and Cabernet Franc—and lesser-known gems, like Blaufränkisch and Grüner Veltliner.
Shawangunk Wine Trail
Situated between the majestic Shawangunk Mountains and the rolling hills of the Hudson River, the Shawangunk Wine Trail offers an unforgettable wine-tasting experience just 90 minutes from New York City.
Stops include 13 award-winning wineries, each crafting unique wines that capture the essence of this historic and scenic region. Home to some of the oldest vineyards in the country, the region boasts winemaking traditions that date back to the 17th century, when the French Huguenots first planted grapevines in the area.
Long Island Wine Trail
A premier wine destination for over half a century, Long Island Wine Country encompasses more than 50 exceptional wineries ranging from boutique family-owned operations to larger, renowned estates.
The region’s wine trail offers visitors the perfect way to discover New York’s diverse wines—from Cabernet Franc and Sauvignon Blanc to rosé and sparkling wines—all available just two hours from New York City. Visitors will enjoy scenic landscapes, rich local history and a vibrant community deeply passionate about winemaking.
Come for the wine, stay for the personalized experiences, including guided tastings, vineyard tours, educational events and locally-sourced culinary pairings.
Keuka Lake Wine Trail
Less crowded and more intimate than other wine trails in the region, the Keuka Lake Wine Trail follows the unique, Y-shaped curves of Keuka Lake, the birthplace of winemaking in the Finger Lakes.
Deeply rooted in American wine history, the area is home to the first bonded winery in the U.S. Those who follow the path will enjoy not only award-winning wines and personalized tastings at impressive tasting rooms at eight member wineries, but also the stunning scenery of steep vineyards, glacial hillsides, and lake views—all while meeting friendly faces of the passionate locals who make visits here unforgettable.
Be on the lookout for a balanced mix of well-known varietals—think Riesling and Cabernet Franc—and lesser-known gems, like Blaufränkisch and Grüner Veltliner.
Keuka Lake Wine Trail
Less crowded and more intimate than other wine trails in the region, the Keuka Lake Wine Trail follows the unique, Y-shaped curves of Keuka Lake, the birthplace of winemaking in the Finger Lakes.
Deeply rooted in American wine history, the area is home to the first bonded winery in the U.S. Those who follow the path will enjoy not only award-winning wines and personalized flights at impressive tasting rooms at eight member wineries, but also the stunning scenery of steep vineyards, glacial hillsides and lake views—all while meeting passionate locals who make visits here unforgettable.
Be on the lookout for a balanced mix of well-known varietals—think Riesling and Cabernet Franc—and lesser-known gems, like Blaufränkisch and Grüner Veltliner.
The post New York appeared first on Wine Enthusiast.
