Food Business News

Delivering authenticity in global flavors

The flavor dimensions of specific regions of the world continue to trend.

MANE opens facility in Ohio to make liquid flavors

The plant increases production capability by five times.

Shiru, GreenLab to produce food proteins

Shiru using GreenLab’s corn expression system to produce food proteins. 

Hydrocolloids and Tariffs: The Ripple Effect

 Hydrocolloids are highly specialized ingredients that could be negatively affec...

Imbibe develops bitter masker for functional beverages

NonSense BP-1 may mask bitterness of caffeine, other functional ingredients. 

TreeHouse Foods plans organizational changes, job cuts

Role of chief commercial officer set to be eliminated.

Mondelez scaling Toblerone brand with facility investment

Company is investing 65 million Swiss francs ($79.6 million) in facility. 

GLP-1 ‘cyclers’ to present opportunities

Ingredients that replace lean muscle mass also may appeal to those on the medica...

Slideshow: New products from Junkless, Tate’s Bake Shop...

Packaged baked foods are making their mark.

Luctaboost™: Enhancing Flavor & Reducing Cost for Smart...

Luctaboost™ enhances flavor while reducing the need for costly ingredients—an ef...

IFF unveils citrus center in Florida

Facility is located on the campus of Florida Polytechnic University. 

Griffith Foods names director of culinary

Stephen Guinta also was personal chef to President Ronald Regan. 

Corbion expands egg replacer portfolio

Company launches Vantage 12E and Vantage 11E for bakery manufacturers. 

Griffith Foods launches Flavour Glaze 3.0

Product maintains the crispiness of breaded, battered and fried foods. 

Macaroni and cheese gets competitive

Category leaders and startups vying for shelf space.

Walmart ready for tariff-clouded trade environment

Guidance affirmed at investor day despite volatile economic climate.

Cowbell taking transparency a step further

Supplement manufacturer tells consumers exactly what they are getting in each pa...

It’s Skinny introduces ready-to-eat pasta meals

First-of-its-kind innovation also low calorie and gluten-free.

Live webinar to showcase disruptive startups

The 2025 Food Entrepreneur Experience webinar will offer insight into the proces...

Post to shut two cereal plants as category declines

Manufacturing facilities in Ontario and Nevada to close by the end of 2025.

Cal-Maine to acquire Echo Lake Foods

Egg giant calls $258 million deal an “exciting growth opportunity.”

Tariffs ripple through supply chains

SupplySide panelists address issues with raw materials, vitamins and contracts.

Wells Enterprises, Trolli debut new frozen novelty

The product is available in two flavors.

Junkless rolls out two new bars

The drizzled granola bars are offered in two flavors.

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