28/05/2025 - Galloway National Park, UK bioethanol production and fast tractors
The Scottish Government is due to make a statement this week about whether Galloway is to get a new National Park - or not. Galloway, in the south west of Scotland, was chosen from five potential locations and the first round of consultation on the plan was completed earlier this year, with its report now being considered by Scottish ministers. We hear from those in favour and against.Farmers who supply wheat to Britain’s biggest bioethanol plant have been told it may have to close unless the government intervenes. Bioethanol is added to the E5 and E10 petrol you see at the pumps to reduce its carbon emissions - it's made by fermenting wheat to make alcohol, with the leftovers being used for animal feed. Vivergo Fuels says it will be impossible to compete with subsidised American ethanol, after the recent trade agreement with the US promised to scrap tariffs on imports.And as tractors get bigger and faster, how safe are they on our roads?Presented by Caz Graham Produced by Heather Simons
The Scottish Government is due to make a statement this week about whether Galloway is to get a new National Park - or not. Galloway, in the south west of Scotland, was chosen from five potential locations and the first round of consultation on the plan was completed earlier this year, with its report now being considered by Scottish ministers. We hear from those in favour and against.
Farmers who supply wheat to Britain’s biggest bioethanol plant have been told it may have to close unless the government intervenes. Bioethanol is added to the E5 and E10 petrol you see at the pumps to reduce its carbon emissions - it's made by fermenting wheat to make alcohol, with the leftovers being used for animal feed. Vivergo Fuels says it will be impossible to compete with subsidised American ethanol, after the recent trade agreement with the US promised to scrap tariffs on imports.
And as tractors get bigger and faster, how safe are they on our roads?
Presented by Caz Graham Produced by Heather Simons
