Food Business News

It’s Skinny introduces ready-to-eat pasta meals

First-of-its-kind innovation also low calorie and gluten-free.

Live webinar to showcase disruptive startups

The 2025 Food Entrepreneur Experience webinar will offer insight into the proces...

Post to shut two cereal plants as category declines

Manufacturing facilities in Ontario and Nevada to close by the end of 2025.

Cal-Maine to acquire Echo Lake Foods

Egg giant calls $258 million deal an “exciting growth opportunity.”

Tariffs ripple through supply chains

SupplySide panelists address issues with raw materials, vitamins and contracts.

Wells Enterprises, Trolli debut new frozen novelty

The product is available in two flavors.

Junkless rolls out two new bars

The drizzled granola bars are offered in two flavors.

Hormel Foods names interim of supply chain

Kevin Myers succeeds Steve Lykken, who is pursuing another opportunity. 

T. Marzetti taps Mondelez exec to lead retail unit

CPG veteran Tanya Berman to start in new post later this month.

Starbucks expands RTD beverage lineup

Company adds RTD Starbucks Iced Energy, RTD Starbucks Frappuccino Lite. 

Free Rein Coffee adds leadership

Rich Caponi and Robert Fraze join the company in new roles.

Tate’s introduces Soft Baked cookies

Launch a first for the company.

Slideshow: Frozen dessert innovation heating up

Manufacturers of ice cream and frozen novelties are expanding their portfolios.

StoneX introduces shell egg contract

Cash settled contract can help minimize risk.

Dismantling self-affirmed GRAS faces uphill battle

SupplySide panelists discuss uncertainty swirling around the FDA.

Lamb Weston can’t shake the continued weakness in QSR

Company is shifting some innovation to new opportunities.

Brain health innovation on the rise

More product applications promoting cognition, focus and memory are being introd...

Entenmann’s snack cakes undergo brand refresh

Two new flavors accompany name change to Mini Snack Cakes.

Quaker Oats adds to Life cereal portfolio

Mighty Life features vitamins and functional benefits.

US wheat exports could face tariff retaliation

Majority of $5.87 billion open to nations’ pushback.

Economic stressors altering 2025 food trends

Consumer behaviors shifting due to inflation, tariff concerns.

Texture, flavor improvements needed in plant-based meats

Findings come from the Taste of the Industry 2025 report from Nectar.

Ring Pop bounces back with new facility

Bazooka Candy Brands opens 120,000-square-foot facility in Pennsylvania. 

Campbell’s names new technology officer

Aaron Gwinner to join company from Reynolds American.

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