Wine Enthusiast Magazine

8 Cocktails That Give Major ‘White Lotus’ Vibes

If the third season of the hit HBO series, set on a dreamy resort in Thailand, i...

Black-Owned Wine Shops to Support from Coast to Coast

From tiny boutiques to sprawling spots and hybrid retailer-bar-winemaking facili...

The U.S. Has a Long, Ugly History of Alcohol-Related Ta...

Tariffs have been impacting the American wine and spirits industry for centuries...

Upscale Bars Have a Hospitality Problem

With fixed time limits, designer interiors and $30 cocktails, upscale bars are d...

Why Europe Crafts Some of the World’s Best Wines

Europe is synonymous with fine wine, a legacy built over millennia of innovation...

These Cocktails Are Kind of a Big Dill

With a distinctly grassy, bright herbal flavor profile, dill is becoming a cockt...

A Globetrotting Guide to the Best Pinot Noir to Drink R...

Prized by collectors and beloved by beginners, Pinot Noir reflects the art of wi...

Can’t Travel to ‘The White Lotus’? Then Pair Classic Th...

Go beyond Riesling with dry whites, bold reds and even some iconic dessert wines...

The 6 Grapes That Define Alsatian Wine

German structure meets French soul in Alsace, where Riesling, Gewurtztramminer a...

Happy Hour Enters Its High-Roller Era

From fine dining spots in bougie ‘burbs to upscale izakaya, a growing slew of re...

Burgundy vs. Bordeaux: France’s Ultimate Duel

So long, liberty, equality, fraternity—the iconic French wine regions square up ...

Albariño Is Taking Over the World. These Top-Rated Bott...

Crisp, aromatic and with racy acidity Albariño hails from the Iberian Peninsula ...

The Azalea, the Unofficial Cocktail of the Masters Tour...

Like sipping a mint julep at the Kentucky Derby, drinking an the Azalea at the M...

In Praise of Dung Beetles, the Unsung, Poop-Eating Hero...

Dung beetles create healthier soils and ultimately, better wines, say the produc...

An Eating and Drinking Guide to Venice, Minus the Tourists

Writer-at-Large Danielle Callegari takes us on a treats-filled tour of her favor...

Where Fairytale Scenery Meets Cellars: 10 Wineries to V...

French, but with a German twist, the beautiful region is home to fiercely indepe...

The Story of New York State Wine, as Told Through 7 Grapes

From Finger Lakes Rieslings to Long Island Merlot, the grapes in New York State ...

With Pink Skins, Rosa Chardonnay Is a Rare (and Gorgeou...

This pink-skinned grape mutation isn’t easy to find now, but it might be in the ...

Searching for Rosa Chardonnay

This pink-skinned grape mutation isn’t easy to find now, but it might be in the ...

Japan Meets Mexico in This Chile-Spiked Seared Tuna Stu...

This recipe from a standard bearer of Oaxacan coastal cuisine falls somewhere be...

Pacific Rim Pinot: Bruce Gutlove and Hokkaido’s Blossom...

It's hard to find a person who has contributed more to Hokkaido’s modern wine sc...

We’re Obsessed With: Brown Sugar Rums

While rums made from fresh cane juice or molasses remain bar staples, a growing ...

This Habanero-Spiked Mezcal Margarita Delivers Quite th...

Featuring mezcal, this marg variation is practically a road trip in a glass, pay...

Wine Meets Weed on Mendocino’s Cannabis Trail

Mendocino is one of the three counties has been a mecca for marijuana cultivatio...

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