Wine Enthusiast Magazine

Go Ahead—Judge Wine by Its Label

Wine labels are becoming more Instagrammable, expressive and fun as producers ca...

How Ozempic Changed the Way I Taste Wine

GLP-1s don’t magically rewire one’s taste buds—but the medications can affect sa...

Your Next Alcohol Alternative Might Be Mushroom-Infused

Instead of alcohol, these ready-to-drink cocktails feature lion’s mane, reishi a...

‘Fresh and Fun,’ Seyval Blanc Is the Most Significant G...

Hybrid Seyval Blanc, often likened to Sauvignon Blanc, Chenin Blanc and Chardonn...

5 Wine Regions Vying to Become the Next Napa

Experience what Napa was like before it became a luxe playground in Arizona, Tex...

Why ‘Clean’ Tequila Isn’t Healthier

“Clean,” “additive-free” and “feel good” tequilas are everywhere. What do those ...

The Best Virginia Wines

Its Ingenue Era Over, Virginia Wine Takes Center Stage The United States’s oldes...

It’s Time to Revisit Chardonnay (Yes, Chardonnay) with ...

There’s no better way to explore the dynamic world of Chardonnay than by trying ...

The DoorDash Delivery Trends Report Is Full of Surprise...

The 2025 DoorDash Delivery Trends Report indicates that current drinking trends ...

The Big Business of Sweet Wine in the Midwest

Long looked down upon, sweet wines like Moscato have found success in the Midwes...

Hate Buttery Chardonnay? Try These and Get Back to Us

With less acid courtesy of malolactic fermentation, these Chardonnays are smooth...

Grassy, Tropical and Fresh, New Zealand Sauvignon Blanc...

The wine’s characteristic pops of lime, passionfruit, fresh bell pepper and gras...

Gen Z’s Lackluster Drinking Habits Aren’t About Wellnes...

Stressed out, broke and sober: money is getting in the way of Gen Z’s ability to...

Chivite: Where Time-Honored Spanish Heritage and Viticu...

Chivite: Where Time-Honored Spanish Heritage and Viticultural Modernity Collide ...

Why Is Wine by the Glass Served in Second-Rate Stemware?

Restaurants are saving their fancy glassware for big-spending bottle orders. But...

Beyond Bordeaux: 3 Alternative Destinations to Popular ...

With fewer crowds, lower prices and plenty of world-class wine, these regions ma...

It’s Time to Fall Back in Love with Italian Pinot Grigio

The northern Italy regions of Collio and Alto Adige make delicious Pinot Grigios...

Silvaner, Pinot Blanc and More: Try These ‘Other’ Germa...

Go beyond Riesling and get to know the unique expressions of Germany's other whi...

12 On-Trend Butter Yellow Cocktails to Make This Year

The best way to get in on the “butter yellow” trend? By drinking it in cocktail ...

Is Sauvignon Blanc Poised to Become Oregon’s Next Great...

Most drinkers associate Oregon with Chardonnay, but an array of winemakers are m...

These Two Chilean Regions Are Producing Next-Level Sauv...

Casablanca and Leyda Valley are yielding vibrant wines through sustainable pract...

Tapped Out: Draft Beer Lists Are Getting Shorter

The days of dozens of craft beers on tap are over as bars and restaurants reorie...

These Stunning Destinations Bring Their A-Game for Golf...

From the snowcapped Andes to rolling hills of Tuscany, these wine-fueled golf de...

Think You Know Sauvignon Blanc? Try Aging It

Young Sauvignon Blanc is famously light with crisp acidity. But it has profound ...

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