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The Hamptons Long Island AVA
The Hamptons Long Island AVA Important Grapes Learn more about New York State’s essential grapes. By the Numbers Established: 1985 Total Acreage: 133,760 Number of Wineries: 5 Soil Types: Silt, loam, sand, gravel Elevation: Average 39 ft This Region Is Tasted by Christina Pickard Christina Pickard reviews wines from Australia, New Zealand, England and New [...] Read More... The post The Hamptons Long Island AVA appeared first on Wine Enthusiast.
The Hamptons Long Island AVA
(Thuh HAMP·tuhnz Lawng EYE·luhnd)
With less protection from the oceanic elements (and thus far fewer vineyards) than New York State’s North Fork, the Hamptons Long Island AVA nonetheless produces a range of notable wines, thanks to producers like Wölffer Estate in Sagaponack (famous for its rosé) and Bridgehampton’s Channing Daughters. To reduce the risks inherent with challenging growing conditions, particularly the region’s storms and fog, South Fork winemakers rely more heavily on blending than their neighbors to the north, and many of the Hamptons’s most prominent rosés are blends.
Important Grapes
Learn more about New York State’s essential grapes.
By the Numbers
Established: 1985
Total Acreage: 133,760
Number of Wineries: 5
Soil Types: Silt, loam, sand, gravel
Elevation: Average 39 ft
This Region Is Tasted by Christina Pickard
Christina Pickard reviews wines from Australia, New Zealand, England and New York. She tastes and reviews over 1,500 wines per year from these regions. Christina has been telling wine stories for 15 years, currently from her home in New York’s Hudson Valley.
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Channing Daughters Winery
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The post The Hamptons Long Island AVA appeared first on Wine Enthusiast.
