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Inventory Isn’t Just a Back-of-House Problem — It’s an Industry Opportunity
Hotel operators know how to manage tight margins. We optimize labor. We track guest satisfaction. We adopt systems that help us stay agile across brands, properties, and markets. But there’s one area most hotels still manage like it’s 1995 — and it’...
Hotel operators know how to manage tight margins. We optimize labor. We track guest satisfaction. We adopt systems that help us stay agile across brands, properties, and markets. But there’s one area most hotels still manage like it’s 1995 — and it’...
