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From the Land Beer Festival returns
The two-day beer festival named From The Land is set to return to independent farmhouse brewery Rigg & Furrow in Northumbria for May bank holiday. The post From the Land Beer Festival returns appeared first on The Drinks Business.
The two-day beer festival named From The Land is set to return to independent farmhouse brewery Rigg & Furrow in Northumbria for May bank holiday.
This year, eight national breweries will be attending, bringing some rarely-seen and new beers to the north east. The festival, which takes place on May Day Bank Holiday weekend, from 3-4 May, will be held in the company’s new event space The End Hemmel at Rigg & Furrow brewery which is based within Acklington Park Farm in Northumbria.
The festival organisers told db that, for 2025, the drinks producers in attendance will be: Duration Brewery, Saint Mars of the Desert, Braybrooke, Dolphin Brewery, Two Flints, Sobremesa Drinks and Scatterlings along with the full portfolio from Rigg & Furrow.
According to Rigg & Furrow, all attendees produce “innovative and exciting beer” that fits with the brewery’s own shared ethos of “celebrating the land”.
The festival will also be pouring a selection of ciders along with cocktails from 793 Spirits and a wine list from House Bar Heaton and will also offer street-food from local vendors, coffee from Northumberland Coffee.
There will be four sessions over the two days; with an afternoon and evening session on both Saturday and Sunday.
Tickets are priced from £10 and are on sale now, with single session tickets or a full weekend ticket available from the brewery webshop.
There will also be tickets available for a return bus which is set to run from Newcastle to the festival and back each day.
Rigg & Furrow, was first established in 2017 and is an indie brewery that is giving a new lease of life to an old milking parlour. The brewery is known for its modern take on farmhouse beers and is family-run with a strong focus on historically-inspired ales, crisp lagers, hoppy pales and mixed fermentation beers reflective of its rural environment.
This year, eight national breweries will be attending, bringing some rarely-seen and new beers to the north east. The festival, which takes place on May Day Bank Holiday weekend, from 3-4 May, will be held in the company’s new event space The End Hemmel at Rigg & Furrow brewery which is based within Acklington Park Farm in Northumbria.
The festival organisers told db that, for 2025, the drinks producers in attendance will be: Duration Brewery, Saint Mars of the Desert, Braybrooke, Dolphin Brewery, Two Flints, Sobremesa Drinks and Scatterlings along with the full portfolio from Rigg & Furrow.
According to Rigg & Furrow, all attendees produce “innovative and exciting beer” that fits with the brewery’s own shared ethos of “celebrating the land”.
The festival will also be pouring a selection of ciders along with cocktails from 793 Spirits and a wine list from House Bar Heaton and will also offer street-food from local vendors, coffee from Northumberland Coffee.
There will be four sessions over the two days; with an afternoon and evening session on both Saturday and Sunday.
Tickets are priced from £10 and are on sale now, with single session tickets or a full weekend ticket available from the brewery webshop.
There will also be tickets available for a return bus which is set to run from Newcastle to the festival and back each day.
Rigg & Furrow, was first established in 2017 and is an indie brewery that is giving a new lease of life to an old milking parlour. The brewery is known for its modern take on farmhouse beers and is family-run with a strong focus on historically-inspired ales, crisp lagers, hoppy pales and mixed fermentation beers reflective of its rural environment. 
