Food Business News

Menu innovation rings true for Taco Bell

Company plans to double its number of 2024 menu introductions in 2025.

Califia Farms launches fruit refreshers

The launch features four flavors.

PLEZi unveils sports beverage line

The beverages are launched in partnership with Stephen and Ayesha Curry.

Baking industry leaders emphasize rapid change

New approaches seen toward products, labor, technology.

CraftMark Bakery sold in private equity deal

One Equity Partners buys wholesale baker from CIC Partners.

Panera Brands fills CEO post

Paul Carbone has been interim CEO since January.

Private equity firm acquires MSI Express

Nonantum Capital Partners adds co-manufacturer, packaging partner to portfolio. 

Fresh Del Monte acquires avocado oil supplier

Acquisition continues company’s initiative to expand into high-value specialty i...

ADM to cut jobs in grain trading unit

Part of company’s targeted workforce reduction.

Proposed port fees a major headwind for US agriculture

Report finds grains, oilseeds, dairy, beef all exposed.

Panera plans to close Kansas fresh dough facility

Bakery cafe chain continues test of “on-demand” bread-baking model.

Marzetti, Tabasco debut spicy ranch

The first collaboration between the brands.

Kemin names new North America sales director

He has held multiple executive roles at the company.

Old El Paso unveils new offerings

Five new products are now available.

oHy adds hydrogen-infused sparkling water

Available in four flavors.

More cooking at home brightens McCormick outlook

Budget consciousness among consumers driving demand for spices and seasonings.

Ghirardelli adds gluten-free brownie mix

Available in a double chocolate flavor.

Spring wheat, durum: tales of two northern Plains crops

Spring wheat bifurcated by protein; durum wheat by yield.

Slideshow: MLB menu innovation serves up a home run

Aramark Sports + Entertainment is launching menu innovation at eight partner Maj...

That’s a lot of dough – Bakers association tallies cost...

More than half of inputs come from Canada, Mexico, China.

Two more states ban food colors in schools

Laws in Virginia and West Virginia target synthetic reds, yellows, blues and gre...

Bunge to divest European margarines/spreads business

Belgian food group Vandemoortele cites geographic, plant-based benefits.

Retail meat sales surged in 2024

Sales reached a record high, and volumes rose, too. 

Monogram Foods names new CEO

Jeff Frank succeeds company’s co-founder, current CEO Karl Schledwitz. 

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