Food Business News

Danone’s volumes turn positive in 2024

Management sees weight-loss trend boosting yogurt demand.

Maple Leaf Foods says tariffs not an ‘existential threat’

Company exports less than 8% of its products to the US.

B&G nears decision on potential sale of Green Giant fro...

Product portfolio review continues as fiscal 2024 performance disappoints.

Textured Proteins: Nutritious & Sustainable

Texturized plant proteins are reshaping food production, offering new possibilit...

Less is more as nonalcoholic trend accelerates

Younger consumers are drinking less alcohol and the market is responding.

IFF makes executive leadership changes

Simon Herriott stepping down after 21 years at IFF. 

IFF expanding Iowa facility

Cedar Rapids facility will produce IFF’s Taura fruit-based ingredients. 

Clean Simple Eats launches protein soda

The beverage offers 20 grams of whey protein per can.

Mason Dixie Foods unveils breakfast items

Two chicken sandwiches and four burritos are being added to the brand’s offerings.

Clean Simple Eats launches protein-soda

The beverage offers 20 grams of whey protein per can.

Slideshow: Taking a bite out of cookie innovation

Manufacturers are experimenting with fresh formats and formulations.

Mason Dixie Foods adds breakfast items

Two chicken sandwiches and four burritos are being added to the brand’s offerings.

Taco Bell debuts new menu

The Caliente Cantina Chicken Menu features five new items.

Krispy Kreme’s aggressive expansion plans continue

Fourth-quarter sales decline 10% after cybersecurity incident.

Paris Baguette opens facility in Malaysia

Part of expansion across key international markets.

Flavor industry veteran takes over as Bell COO

Lee Brooks previously was vice president of global flavors and fragrances.

Smucker seeks to unlock Hostess’ growth potential

Five pillars to serve as foundation of strategy.

Lakeview Farms, noosa rebrand as Novus Foods

Noosa will operate as a stand-alone division of Novus Foods. 

CEO says Sensient ready for Red No. 3 ban

The company began investing in naturally sourced colors over 15 years ago.

Perimeter bakery sales bounce back in January

Total bakery sales pulled down by sluggishness in center store, reports 210 Anal...

Special report: Keeping the novelty in frozen novelties

Standing out in the category requires innovative flavors, formats and partnerships.

Gruma USA benefits from better-for-you products

Operating income rises 4.2% in fiscal 2024.

Mondelez, Sargento unveil new cheese crackers

New line of crackers made with Sargento cheese.

Pair of Panera fresh dough facilities to be shut in Cal...

Bakery cafe chain expands test of “on-demand” model for baking bread.

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