[Webinar] ERP, MES, and APS: Technology Shaping the F&B Manufacturing Industry

February 20, 2025 @ 1 PM EST / 10 AM PST

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In this webinar, Laura Baumann, VP of Product at ECI Software Solutions, and Mark Gregory, CEO of LYNQ, will explore how Enterprise Resource Planning (ERP), Manufacturing Execution Systems (MES), and Advanced Planning and Scheduling (APS) are revolutionizing the food and beverage manufacturing industry. They will discuss how these technologies work together to improve efficiency, reduce costs, and drive profitability in an increasingly competitive market.

• Improved batch and process efficiency through integrated management of mixing, cooking, processing, packaging, and labeling.
• Enhanced inventory management, enabling real-time updates on shipments and more accurate delivery schedules.
• Better traceability and compliance, crucial for food safety and regulatory requirements.

• Real-time data collection and production monitoring, allowing for immediate identification of bottlenecks and quality issues.
• Improved quality control through continuous monitoring of production processes.
• Reduced setup costs and boosted operational efficiency.

• Visual planning and multiple resource scheduling capabilities.
• Real-time adaptability to production floor changes.
• Short and long-term scheduling flexibility, allowing manufacturers to plan weeks in advance while adapting to real-time changes.

1. Enhances visibility: Provides a comprehensive view of operations from order to delivery.
2. Improves decision-making: Offers data-driven insights for strategic planning and process optimization.
3. Reduces waste: Identifies areas of wastage across production, storage, and delivery.
4. Increases productivity: Streamlines processes, reduces downtime, and optimizes resource utilization.
5. Enables agile response: Allows manufacturers to quickly adapt to market changes and customer demands.