Meet the apprentice: ‘I love learning new skills to help make training inclusive to everyone’
As part of week-long series, Food Manufacture meets a handful of apprentices working in F&B. Our second apprentice is Kirsty Burgess from Diageo, who is working towards a learning and development qualification.
As part of week-long series, Food Manufacture meets a handful of apprentices working in F&B. Our second apprentice is Kirsty Burgess from Diageo, who is working towards a learning and development qualification.
