Food Dive - Latest News

McCormick reformulating more products as efforts to ban synthetic food dyes intensifies

CEO Brendan Foley noted “a tick-up” in activity as RFK Jr. and the Trump administration increase pressure on food manufacturers to improve the healthiness of their offerings.

Mar 27, 2025 - 16:54
 0
McCormick reformulating more products as efforts to ban synthetic food dyes intensifies

CEO Brendan Foley noted “a tick-up” in activity as RFK Jr. and the Trump administration increase pressure on food manufacturers to improve the healthiness of their offerings.

Read More

Tags:

Previous Article

Zegna’s profits slide in 2024

Next Article

OTB Group renews sponsorship of ITS Contest 2025

Related Posts

Ingredion invests $100M in Indianapolis plant to grow texture business

Ingredion invests $100M in Indianapolis plant to grow t...

Feb 9, 2025  0

Trump threatens 200% tariffs on European wine and spirits

Trump threatens 200% tariffs on European wine and spirits

Mar 13, 2025  0

How Kraft Heinz is using artificial intelligence to produce a better Claussen pickle

How Kraft Heinz is using artificial intelligence to pro...

Feb 20, 2025  0