LPM Restaurant & Bar And Acqua Di Parma Create A Fragrant Easter Collaboration

Photo Credit: LPM Restaurant & Bar, Miami
This spring, all LPM Restaurant & Bars around the world will feature a bespoke dessert and cocktail pairing on Easter Sunday, inspired by Acqua di Parma’s latest Buongiorno fragrance.

Photo Credit: LPM Restaurant & Bar, Miami

The renowned French Riviera-inspired restaurant group and iconic Italian fragrance house have once again united to celebrate the essence of the Mediterranean with a special Easter collaboration. The launch celebrates Buongiorno, which draws inspiration from the arrival of spring in the Tuscan hills and captures the essence of new beginnings. Inspired by the vibrant, blossoming gardens of an Italian Spring, the new ‘Buongiorno’ fragrance infuses this partnership with fresh, herbal notes of lemon, spearmint, rosemary, basil, and petitgrain.

Photo Credit: LPM Restaurant & Bar, Miami

L’ŒUF DE PÂQUES is a delicate easter egg, filled with a delightful basil meringue and topped with a tangy lemon chantilly. Complementing the dessert is the Buongiorno Cocktail, developed by LPM Restaurant & Bar’s Group beverage director, Tibor Krascsenics. This is a twist on the Southside Cocktail, featuring the predominant aromatics of mandarin and basil, with a touch of ginger for added depth. Buongiorno is crafted through the art of co-distillation, where petitgrain and basil are distilled simultaneously, harmonizing their distinct characters into a single olfactory masterpiece. The flavors of LPM Restaurant & Bar’s bespoke dessert and cocktail pair perfectly with the earthy, citrus fragrance notes, inviting guests to step into the European sunshine with each sip.

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