Food Business News

Bunge shares take hit on difficult Q4

: Fiscal 2025 EPS forecast lowered

Applegate adds breakfast sandwiches

Two sandwich varieties are available.

PepsiCo begins building Quaker oat plant in China

The facility is due to go into operation in 2025.

Costs cut into J&J Snack Foods’ performance

The bottom line takes hit from higher input costs, unfavorable sales mix.

Flowers Foods shifting its focus to premium offerings

Sales weakness persists in traditional loaf breads and sweet baked foods.

Egg shortage is whipping up a familiar panic

Retailers and restauranters are forced to get creative to stretch shrinking egg ...

Cocoa prices impacting Hershey’s 2025 forecast

But company has no concerns about the global physical supply of cocoa.

Solina expands US portfolio with Sokol acquisition

Sokol Custom Ingredients supplies savory and sweet sauce solutions.

Keebler introduces Harry Potter-themed fudge stripes co...

New LTO inspired by popular beverage from Harry Potter franchise.

Hain Celestial growing distribution with Georgia location

Savannah location is a continuation of company’s “Hain Reimagined” strategy.

Jones Soda Co. unveils leadership changes

Company names new CEO, CFO.

Legacy Bakehouse jumps into sweet baked snacks

Premium cookie maker adds baked foods production capabilities and national distr...

Hormel names VPs to new roles in foodservice, retail

Changes follow leadership succession in foodservice business unit.

Caulipower launches frozen pizza

The dill pickle pizza has 14 grams of protein per serving.

MeatCrafters adds new products

Sliced charcuterie and single salamis are being added to company's offerings.

Shipley Do-Nuts celebrates strong sales growth

Company also saw record-high unit growth.

PepsiCo seeks to reignite snack sales

Plans for FLNA include packaging options and an away-from-home focus.

Slideshow: New menu items from Jollibee, KFC and Krispy...

New chicken formats make their debut across foodservice menus.

Panera Bread appoints new chief information officer

Santhosh Kumar most recently was with United Natural Food.

Wixon appoints food scientist for protein division

Thomas Merz has strong background in seasoning and flavor applications.

MGP Ingredients names new president of ingredients unit

Company promotes Michael Buttshaw.

Wenda Ingredients expands natural phosphate replacer line

TasteNrich HyBind PR3 may enhance taste and juiciness of meat products.

Ingredion investing $100 million in Indianapolis facility

Project aims to expand texture solutions.

Checkers and Rally’s brings chicken bites to retail

The chicken bites are all-white meat.

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.