Why food manufacturers should expect more from their bank

As food manufacturers continue to face tightening cost margins, a key question for many is how to finance continued growth and innovation. John Harrison, head of relationship management at Allica Bank, explains why firms can expect more support from their banking partner.

Feb 20, 2025 - 10:07
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Why food manufacturers should expect more from their bank
As food manufacturers continue to face tightening cost margins, a key question for many is how to finance continued growth and innovation. John Harrison, head of relationship management at Allica Bank, explains why firms can expect more support from their banking partner.