The texture-taste connection: Multimodal sensory neurons in fly larvae
by Katrin Vogt Eating is a multisensory experience: food’s smell, look, and texture are as important as taste. A new study in PLOS Biology shows that fly larvae respond to food texture and integrate information from different modalities within a single gustatory neuron. Eating is a multisensory experience: food’s smell, look, and texture are as important as taste. This Primer explores a new study in PLOS Biology showing that fly larvae respond to food texture and integrate information from different modalities within a single gustatory neuron.
by Katrin Vogt Eating is a multisensory experience: food’s smell, look, and texture are as important as taste. A new study in PLOS Biology shows that fly larvae respond to food texture and integrate information from different modalities within a single gustatory neuron. Eating is a multisensory experience: food’s smell, look, and texture are as important as taste. This Primer explores a new study in PLOS Biology showing that fly larvae respond to food texture and integrate information from different modalities within a single gustatory neuron.
