The next generation in flavour extraction
The second generation, improved IES is the only system that incorporates the globally recognised Spinning Cone Column (SCC) for flavour extraction from slurries, purees, juices, and extracts. The post The next generation in flavour extraction appeared first on Just Food.
The second generation, improved IES is the only system that incorporates the globally recognised Spinning Cone Column (SCC) for flavour extraction from slurries, purees, juices, and extracts.
The post The next generation in flavour extraction appeared first on Just Food.
