SWISS brings top Uri cuisine from Lake Lucerne aboard
SWISS will be taking its guests on a gourmet trip to Canton Uri from next week onwards in the next chapter of its ‘SWISS Taste of Switzerland’ inflight culinary program. The latest special meal creations for First and Business Class travelers are the work of top chef Joshua Lüscher, chef de cuisine at the famed Zwyssighaus restaurant in the village of Bauen on the shores of Lake Lucerne. With such fine dining highlights as a tatar of pikeperch and mustard pickles, braised beef shoulder and jus with morels and rhubarb tiramisu, the new SWISS inflight menus bring the aromas of Central Switzerland aloft.
SWISS will be taking its guests on a gourmet trip to Canton Uri from next week onwards in the next chapter of its ‘SWISS Taste of Switzerland’ inflight culinary program. The latest special meal creations for First and Business Class travelers are the work of top chef Joshua Lüscher, chef de cuisine at the famed Zwyssighaus restaurant in the village of Bauen on the shores of Lake Lucerne. With such fine dining highlights as a tatar of pikeperch and mustard pickles, braised beef shoulder and jus with morels and rhubarb tiramisu, the new SWISS inflight menus bring the aromas of Central Switzerland aloft.
