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Revo Foods Unveils EL BLANCO: A Mycoprotein-Based Cod Alternative
Austrian food technology company Revo Foods has introduced EL BLANCO, a plant-based seafood product designed to replicate the texture and appearance of black cod. The product is made using 3D extrusion and combines mycoprotein, a fermented fungi protein, with microalgae oils. It is intended to offer a high-fiber, Omega-3-containing option in a fillet-style format. EL […]
Austrian food technology company Revo Foods has introduced EL BLANCO, a plant-based seafood product designed to replicate the texture and appearance of black cod. The product is made using 3D extrusion and combines mycoprotein, a fermented fungi protein, with microalgae oils. It is intended to offer a high-fiber, Omega-3-containing option in a fillet-style format. EL […]
