Redefining Food Consumption: Savoring Sustainability at Sofitel Sanya Leeman Resort, China

As guest expectations evolve, Accor is transforming food consumption by prioritizing sustainability, local sourcing, and innovation. Through global actions like our Good Food Policy and local programs like 88 Bites, we are reshaping dining experienc...

Feb 19, 2025 - 10:41
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Redefining Food Consumption: Savoring Sustainability at Sofitel Sanya Leeman Resort, China
As guest expectations evolve, Accor is transforming food consumption by prioritizing sustainability, local sourcing, and innovation. Through global actions like our Good Food Policy and local programs like 88 Bites, we are reshaping dining experienc...