How Michelin Starred Chef Jason McLeod Is Bringing Tulum To The Vegas Strip

Photo Credit: Clint Jenkins

There’s a brand new hot spot on the Las Vegas Strip, and it comes with a serious pedigree in the form of Michelin-starred chef Jason McLeod. That spot is Amaya Modern Mexican, a vibrant new dining concept that reimagines Mexican coastal cuisine with a modern flair at The Cosmopolitan of Las Vegas. 

Chef McLeod has carved out an illustrious 30-year career marked by culinary innovation, global influence, and a deep connection to coastal cuisine. His culinary expertise was crafted while traveling the world and learning under industry legends, including Raymond Blanc and Marco Pierre White.  

For McLeod, the opening of Amaya Modern Mexican is both a culmination of his career and a fresh opportunity to explore his love for Mexican cuisine. “My years in San Diego’s vibrant culinary scene allowed me to immerse myself in the bold spices and unique ingredients of Baja,” he shares. “Coupled with my travels to Mexico’s coastal towns like Tulum, I’ve developed a profound appreciation for the country’s rich culinary heritage. At Amaya, I strive to capture this spirit of celebration and community through inventive coastal cuisine and shareable dining experiences.”

At Amaya, McLeod’s menu highlights the vibrant flavors and traditions of Mexico’s coasts, crafted with a modern sensibility and designed to evoke the joy of communal dining. His dishes are a celebration of culture, flavor, and connection, offering a transportive experience that reflects his culinary journey. Here, he speaks to Haute Living about that very journey, and why he decided to open a Tulum-inspired spot on the Strip. 

Photo Credit: Clint Jenkins

How has your time in Mexico and immersion in its culinary traditions inspired the flavors and techniques behind Amaya Modern Mexican’s menu?

As I continue to study the beautiful flavors and techniques of Mexican cuisine, I’m captivated by its intricacies—its bold spices, the use of fresh herbs, and the art of traditional cooking methods. From the smoky notes of a perfectly grilled salsa to the delicate balance of flavors in a mole, each recipe tells a story of the land and its people.

Dinner at Amaya is a celebration set to immersive entertainment paired with DJ mashups and live bongos, like what you’d find in Tulum. How are you bringing that vibe to the Las Vegas Strip?

Dinner at Amaya unfolds in a setting that feels like you’ve stepped into a lush, tropical paradise, with living plants, a canopy of trees and exotic fire dancers that transport you straight to Tulum. Diverse, sharable plates promote a sense of gathering, bringing it all together for a coastal Mexican vibe. 

Photo Credit: Clint Jenkins

What is the dish that is a ‘can’t miss’ at Amaya? 

Presented with elegance and precision, our charred octopus is a feast for the eyes and the palate. The octopus itself is perfectly grilled to achieve a sublime smoky crust, while maintaining a delicate, tender interior. It’s artfully arranged atop a bed of white beans and roasted potatoes, their earthiness beautifully complemented by the bold richness of chorizo and the subtle heat of guajillo. Pickled onions provide a vibrant burst of acidity, cutting through the richness, while a smooth lime aioli adds a refreshing, zesty finish. 

How does Amaya’s tequila and mezcal program complement the dining experience, and what makes it stand out?

Amaya’s tequila and mezcal program not only enhances the flavors of the dining experience but also stands out through its authenticity, educational focus, and commitment to cultural storytelling. This thoughtful integration invites guests to explore and appreciate the rich world of Mexican spirits alongside their culinary journey.

Photo Credit: Jose Salinas

What is the most standout, unique cocktail?

Our cocktails have been carefully crafted to balance the complexity of our flavors, adding an extra layer of excitement to your dining experience. An early standout among our guests is the Agave Asado, a smoky fusion of Del Maguey Vida mezcal, El Tesoro reposado, coffee-infused Demerara, and chocolate and orange bitters. The rich, roasted flavors are unlike anything you’d typically drink – and Vegas is all about exploration. 

Mexican food is having a moment. What is it about the excitement of Mexico’s culinary scene that is resonating with foodies?

The excitement around Mexico’s culinary scene stems from a combination of its rich heritage, diverse flavors, innovative approaches, and the accessibility of its street food culture. Together, these elements create a dynamic and engaging food landscape that resonates with foodies seeking both authentic and adventurous dining experiences.

Photo Credit: Clint Jenkins

What are some of your favorite bars and restaurants in Las Vegas (and what do you order)? Same question for Mexico! 

Las Vegas: Herbs & Rye / Sparrow and Wolf / Milpa / Shigotonin / Peppermill / Good Pie / Joe’s Seafood and Steak / The Golden Tiki / Tekka Handroll / Golden Steer / Ari Sushi / Other Mama / Chamana’s Cafe 

Mexico – La Cocina de Dona Esthela / DaToni / Mariscos El Gordito / Fauna / Oyster Shuck / Erizo / Animalon / Carmelita Molina Y Cocina 

If you could describe Amaya in one phrase or word, what would that be? 

Amaya is a vibrant experience—that phrase embodies how the cocktails, cuisine, atmosphere and entertainment all come together.

Photo Credit: Jose Salinas

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