Food & Beverage Revenue Management
While the flow-through from revenue to profit in the food & beverage department is on average between 30%-40% for rooms it is 80%-90% and that is due to the higher variable cost in F&B versus rooms
While the flow-through from revenue to profit in the food & beverage department is on average between 30%-40% for rooms it is 80%-90% and that is due to the higher variable cost in F&B versus rooms
