Food Business News

CellX launches first product under Mourish

Company produces high protein mushroom jerky formulated with morel mushroom mycelium. 

Apr 15, 2025 - 14:33
 0
CellX launches first product under Mourish

Company produces high protein mushroom jerky formulated with morel mushroom mycelium. 

Read More

Tags:

Previous Article

Starday raises Series A round

Next Article

Calypso Lemonades parent company acquires plant-based beverage startup

Related Posts

Slideshow: New menu items from Jollibee, KFC and Krispy Krunchy Chicken

Slideshow: New menu items from Jollibee, KFC and Krispy...

Feb 9, 2025  0

Mondelez agrees to settle in Wheat Thins lawsuit

Mondelez agrees to settle in Wheat Thins lawsuit

Feb 24, 2025  0

Special report: Tariffs threaten to upend food industry

Special report: Tariffs threaten to upend food industry

Mar 19, 2025  0