From rooftop rosés and spritz pop-ups to Tuscan tastings and charitable brews, here’s what turned heads in the drinks world this week.
Jonathan Bailey goes off script with Martini
Jonathan Bailey and Martini invite audiences to embrace spontaneity this summer with the launch of the Martini Bianco Spritz. Filmed in Southern Italy, the campaign promotes playful living and unplanned moments, supported by the brand’s European rooftop pop-up tour, Terraza Martini.
Beer and music pairings debut in Dorset
At the Dorset Beer Festival, Hall & Woodhouse introduced the county’s first beer and music pairing, hosted by Pete Brown. Guests explored how songs can shape beer perception, all while raising over £10,000 for charity.
Rosso di Montalcino lights up the fortress
The DOC Rosso di Montalcino Consortium welcomed 62 producers for a vibrant tasting event in the Fortress of Montalcino. Sangiovese flowed alongside regional dishes and DJ sets in a celebration of this approachable Brunello sibling.
A Speyside toast at Mosimann’s
A Lunar Year-themed pairing dinner united Tamdhu and Davidoff at Mosimann’s, celebrating rare editions with aged cigars and sherried single malts – including a 58.9% Tamdhu Batch Strength matured in first-fill Oloroso casks.
Symingtons unveil Matriarca in Porto
The Symington family launched Matriarca, a new three-storey townhouse in Porto inspired by their 19th-century matriarch. Offering dining, wine education and port cocktails, it reimagines the traditional port club for today’s audience.
DOC Delle Venezie at Taste of London
DOC Delle Venezie returned to Taste of London with a wine truck pouring fresh, low-alcohol Pinot Grigios and highlighting the growing importance of sustainability and accessibility for modern consumers.
Bollinger debuts PN TX20 in London
At Knightsbridge’s Clap, Bollinger’s cellarmaster Denis Bunner introduced PN TX20 – a taut Blanc de Noirs from Tauxières, crafted with over 50% reserve wines and precision Pinot Noir character.
Château Sainte Marguerite takes over Monaco
Château Sainte Marguerite opened Summer Kitchen by Marguerite at Hotel Monte Carlo Bay, showcasing their elegant rosé paired with garden-grown cuisine overlooking the Mediterranean.
