The Dairy Renaissance: How protein, price and perception are reviving cow’s milk in the US
After decades of declining consumption, cow’s milk and its value-added dairy counterparts are experiencing a notable resurgence in the US. The post The Dairy Renaissance: How protein, price and perception are reviving cow’s milk in the US appeared first on Just Food.
After decades of declining consumption, cow’s milk and its value-added dairy counterparts are experiencing a notable resurgence in the US.
The post The Dairy Renaissance: How protein, price and perception are reviving cow’s milk in the US appeared first on Just Food.
