Food Business News

Startup develops plant-based ‘jiggly’ fruit snack

Founder Sophia Cheng launched Oddball as an alternative to Jell-O. 

Apr 15, 2025 - 14:49
 0
Startup develops plant-based ‘jiggly’ fruit snack

Founder Sophia Cheng launched Oddball as an alternative to Jell-O. 

Read More

Tags:

Previous Article

GQ: Hong Kong edition planned from summer 2025

Next Article

Monte’s Fine Foods expanding with investment

Related Posts

Mars collaborating with Fonterra to reduce GHG emissions

Mars collaborating with Fonterra to reduce GHG emissions

Feb 27, 2025  0

Talking Rain releases prebiotic soda

Talking Rain releases prebiotic soda

Mar 5, 2025  0

PepsiCo innovation to focus on meal occasions, customization

PepsiCo innovation to focus on meal occasions, customiz...

Feb 24, 2025  0