Salt Substitute Cuts Risk of Recurrent Stroke, Death
Lowering dietary sodium is shown to help reduce blood pressure and prevent stroke. But for people who crave the taste of salt, new research suggests that replacing it with a 25% potassium chloride substitute might provide these benefits to individuals with a history of stroke.
Lowering dietary sodium is shown to help reduce blood pressure and prevent stroke. But for people who crave the taste of salt, new research suggests that replacing it with a 25% potassium chloride substitute might provide these benefits to individuals with a history of stroke.
