Researchers reveal a new 3D printing method for scaling fish fillet production
Researchers from Ocean University of China have developed a scalable method for producing lab-grown fish fillets using edible porous microcarriers (EPMs) and bioprinting. With growing concerns over overfishing, climate change, and food security, cultivated seafood has been gaining attention as an alternative to traditional aquaculture. But scaling up production while keeping the texture, structure, and […]
Researchers from Ocean University of China have developed a scalable method for producing lab-grown fish fillets using edible porous microcarriers (EPMs) and bioprinting. With growing concerns over overfishing, climate change, and food security, cultivated seafood has been gaining attention as an alternative to traditional aquaculture. But scaling up production while keeping the texture, structure, and […]
