‘Organic farming is about collaboration at its core’

The Organically Grown Wine Conference made its debut in Oregon last week, with producers sharing experiences and discussing the importance of collaboration in the organics industry.  The first-ever Organically Grown Wine Conference took place on 22 March at Alexana Winery in Willamette Valley, attracting over 300 attendees, including farmers, vintners, consumers, and wine industry professionals. Organised by the Organic Growers Network, the event aimed to highlight how organic farming practices influence fine wine production. The event follows reports predicting that the organic wine market is set to triple by 2030, driven by changing consumer preferences and a desire for more sustainable practices. Organic wine is increasingly seen as more than just pesticide-free, with advocates emphasising the holistic approach to soil health, biodiversity, and environmental stewardship. Drew Herman, director of viticulture at Alexana and a founding member of the Organic Growers Network, explained, “Organic farming is about collaboration at its core. It’s about working with nature and, importantly, with the community. This event allowed us to demonstrate that to both casual consumers and industry experts.”

A practical approach

The conference featured hands-on field tours, giving attendees insight into organic practices such as composting, cover cropping, and rotational grazing. A panel discussion on the impact of organic methods on wine quality was also a highlight, featuring leading voices like Jason Lett (The Eyrie Vineyards) and Luisa Ponzi (Ponzi Vineyards). The event also offered an opportunity for farmers to engage directly with wine enthusiasts, sharing the story behind the wines they produce. Herman noted that the positive response has encouraged organisers to plan future events.

A movement taking root

The conference comes at a time when the organic wine movement is gaining traction worldwide. As db previously reported, organic viticulture is increasingly seen not only as a means to reduce chemical inputs but as a philosophy that encompasses sustainability, community engagement, and quality improvement. With continued support from the likes of the Oregon Organic Coalition and local producers, the Organically Grown Wine Conference is poised to become a regular fixture, helping to shape the future of sustainable winemaking in the region.