New York’s Top Omakase Destinations To Try Right Now

It’s no secret that New York is home to some of the world’s most high-class dining spots and some of the finest international cuisines. With so many options to choose from, it makes it hard to find the crème de la crème. Omakase is of course one of the most luxurious and notable dining experiences one can have and Manhattan has a plethora of them to offer so, we’ve rounded up the best New York Omakase dining destinations that are worth checking out.

Photo Credit: Courtesy of Sushi Mumi

Sushi Ouji 

Photo Credit: Courtesy of Sushi Ouji

If you’re looking for an ultra-authentic and all-encompassing omakase experience, Sushi Ouji is a must-visit. From the extra fresh sushi to the impeccable service and staff, this hidden SoHo gem offers quiet and refined top-quality dining. Straightforward, but never lacking in taste or character, Sushi Ouji owner Emily Lin’s main focus is the quality which is why the food here has no bells or whistles. The fish is imported weekly from the Toyosu Fish Market in Tokyo. Diners can expect premium seafood like Japanese Bluefin tuna or Kuruma Ebi and even premium-grade Barfun Narabi Uni straight from Hokkaido. 

Sushi Mumi 

Photo Credit: Courtesy of Sushi Mumi

Innovative, yet traditional Sushi Mumi is an intimate eight-seat sushi counter located in the East Village that’s helmed by Chef Marco Lin, the former chef of Michelin-starred Sushi Ginza Ondera. Chef Lin’s artistry is showcased through a unique 18-course Edomae-style tashkent menu utilizing meticulously crafted, hyper-seasonal ingredients. Each course is a testament to Chef Lin’s innovative techniques and commitment to highlighting the natural flavors of beautiful, prized seafood, predominantly sourced from Toyosu Market in Japan. 

Thirteen Water 

Photo Credit: Courtesy of Thirteen Water

If you’re looking for an exceptionally decadent and one-of-a-kind menu, Thirteen Water makes a strong case for creativity when it comes to approaching traditional sushi. Providing ultra-fresh fish, produced of the highest quality, each piece is layered in-house  with fresh, cooked, or homemade ingredients designed to subtly elevate each bite without taking away from the fish, but only adding an enhanced sense of flavor. 

Sushi By Scratch 

Photo Credit: Courtesy of Sushi by Scratch

The beloved LA Michelin-starred concept, Sushi by Scratch, has finally reached Manhattan. Husband-and-wife duo Chef Phillip Frankland Lee and Margarita Kallas Lee serve an innovative 17-course omakase-inspired tasting menu at a speakeasy-style counter in the heart of the Flatiron District. Signature courses include Hmachi painted yellow with sweet corn pudding topped with breadcrumbs and Lee’s signature 1-2 punch of Roasted Bone Marrow nigiri seasoned with soy sauce, sea salt, and freshly grated wasabi root. 

Saishin

Photo Credit: Courtesy of Saishin

Sushi and a view—what more could you ask for? Luckily, Saishin has both. One of New York’s elevated Japanese dining destinations, offering picturesque panoramic city views from the rooftop of Gansevoort Meatpacking, has a newly appointed executive chef, Isaac Kek, who presents a multi-course omakase tasting. Kek offers a delectable array of Asian dishes that focus on blending traditional and modern flavors. Each is paired perfectly with Saishin’s signature cocktail or house Sake. 

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