Gelled emulsions: Seppic's Geltrap technology becomes 100% natural

Launched in 2010, Geltrap technology creates a cold-processed gel-in-oil emulsion with high water content. Originally developed with a synthetic rheology modifier and emulsifier, the technology is now available in a fully natural formulation. Geltrap is one of Seppic's most popular technologies. This patented cold-processed gel-in-oil emulsion is energy efficient and can be produced with low shear equipment. Extra-rich in water, it offers various viscosities but also the ability to... - Ingredients & formulation

Mar 27, 2025 - 16:12

Launched in 2010, Geltrap technology creates a cold-processed gel-in-oil emulsion with high water content. Originally developed with a synthetic rheology modifier and emulsifier, the technology is now available in a fully natural formulation.
Geltrap is one of Seppic's most popular technologies. This patented cold-processed gel-in-oil emulsion is energy efficient and can be produced with low shear equipment. Extra-rich in water, it offers various viscosities but also the ability to... - Ingredients & formulation