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TAP - New Chefs, new talent, new in-flight dining with Local Stars
In the celebration of its 80th anniversary, which had one of the highlights at TAP’s stand at BTL, in Lisbon, the airline announced the new edition of the Local Stars program. Six talents of Portuguese gastronomy take part in this project, three women and three men. Each Chef will create two complete menus and each of these menus will be served for two months departing from Lisbon, in Business class, on long-haul flights. The first proposal will be signed by Chef Ana Moura, who TAP transports from the Alentejo Coast to the world and will be on board next April.
In the celebration of its 80th anniversary, which had one of the highlights at TAP’s stand at BTL, in Lisbon, the airline announced the new edition of the Local Stars program.
Six talents of Portuguese gastronomy take part in this project, three women and three men. Each Chef will create two complete menus and each of these menus will be served for two months departing from Lisbon, in Business class, on long-haul flights. The first proposal will be signed by Chef Ana Moura, who TAP transports from the Alentejo Coast to the world and will be on board next April.
