Sugar’s not-so-sweet dilemma: the bitter reality of heat stress
On paper, the global sugar industry is enjoying a sweet spot. Worldwide production is increasing year-on-year, nearby sugar futures have bounced back from pandemic lows, and a healthy appetite for biofuels and natural sweeteners is propping up demand
On paper, the global sugar industry is enjoying a sweet spot. Worldwide production is increasing year-on-year, nearby sugar futures have bounced back from pandemic lows, and a healthy appetite for biofuels and natural sweeteners is propping up demand
