Singapore Airlines elevates in-flight dining with revamped indian menus
Singapore Airlines is enhancing its in-flight experience for premium passengers with the launch of revamped Indian menus – Shahi Thali and Ruchi Thali – available from May 1, 2025. Tailored to meet the preferences of Indian travellers, the menus are designed in collaboration with the airline’s culinary panel and reflect a commitment to authentic regional flavours and world-class service. The Shahi Thali, inspired by royal Mughal feasts, will be offered exclusively in Suites and First Class on flights from India to Singapore. Continue reading Singapore Airlines elevates in-flight dining with revamped indian menus at Business Traveller.
Singapore Airlines is enhancing its in-flight experience for premium passengers with the launch of revamped Indian menus – Shahi Thali and Ruchi Thali – available from May 1, 2025. Tailored to meet the preferences of Indian travellers, the menus are designed in collaboration with the airline’s culinary panel and reflect a commitment to authentic regional flavours and world-class service.
The Shahi Thali, inspired by royal Mughal feasts, will be offered exclusively in Suites and First Class on flights from India to Singapore.
