Apprenticeship reforms a ‘game changer’ for food and drink manufacturers
Terry Fennell, chief executive officer at awarding and end-point assessment organisation FDQ, tells Food Manufacture how recent reforms to the apprenticeship system can benefit the food and drink sector while creating more flexibility for apprentices.
Terry Fennell, chief executive officer at awarding and end-point assessment organisation FDQ, tells Food Manufacture how recent reforms to the apprenticeship system can benefit the food and drink sector while creating more flexibility for apprentices.
