The Four Seasons Hotel Miami Is The Place To Stay In Brickell—And There’s A Brand New Culinary Experienc...
Discover luxury at Four Seasons Hotel Miami with its new Nikkei restaurant NUNA, blending Japanese precision with Peruvian soul. The post The Four Seasons Hotel Miami Is The Place To Stay In Brickell—And There’s A Brand New Culinary Experienc... appeared first on Haute Living.
Photo Credit: Four Seasons Hotel Miami
In the heart of Brickell, Four Seasons Hotel Miami is the epitome of sophisticated luxury. It’s perfect for the discerning traveler, for those looking to be in the scene without trying to be scene-y. It has the undeniable luxuriousness of every Four Seasons Hotel—from the sleek, state-of-the-art rooms to the personalized service and attentive staff—and this specific property has something that sets it apart. And no, it’s not the Equinox gym that guests can use (although there’s that, too).
Photo Credit: Four Seasons Hotel Miami
Earlier this May, the property debuted its brand new Nikkei culinary concept, NUNA. This contemporary fine-dining experience blends Japanese precision with Peruvian soul. For a limited time, acclaimed chef Jaime Pesaque is taking over the hotel’s Edge Brasserie for dinner service. Pesaque’s flagship Lima restaurant, Mayta, earned a coveted place on The World’s 50 Best Restaurant list, and he is known for blending modern culinary techniques with rich Peruvian traditions.
Photo Credit: Four Seasons Hotel Miami
NUNA is sourcing fresh seafood for its ceviche and sushi bar, premium wagyu beef and a selection of Peruvian chili peppers, Asian vegetables and traditional Japanese elements such as ponzu, yuzu and miso. Highlight dishes Ceviche Limeño with corvina, NUNA Roll with tuna, acevichado sauce, avocado and crispy shrimp, and Saltado al Wok, a bold stir-fry of beef and lobster infused with Nikkei flavors.
Photo Credit: Four Seasons Hotel Miami
“At NUNA, we’re taking Nikkei cuisine beyond the expected to present a more contemporary, thoughtful approach,” says Chef Pesaque. “This concept is about balance – between Japanese traditions and Peruvian influences, between heritage and innovation. Every element is intentional, from the brightness of the flavors to the ingredient-forward compositions that define each bite. Miami’s cultural diversity and dynamic energy is the perfect place for NUNA’s debut, and the property, known for its excellence and hospitality, is the best setting to bring my vision to life.”
Photo Credit: Four Seasons Hotel Miami
If this buzzy new restaurant isn’t enough to get you to check out Four Seasons Hotel Miami, maybe the grandiose pool, coastal Latin cuisine at Bahía, New York-inspired cocktail bar 14 Thirty-Five, or the breathtaking bay views from the suites will be enough. Either way, be our guest.
Next: Where To Stay: The Best Miami Hotels For The Ultimate Weekend Escape.
The post The Four Seasons Hotel Miami Is The Place To Stay In Brickell—And There’s A Brand New Culinary Experienc... appeared first on Haute Living.
