SWISS to serve starred Ticino cuisine aloft
SWISS will be taking its premium inflight guests on a culinary journey to sunny Southern Switzerland from 4 June onwards. For the latest chapter in the airline’s ‘SWISS Taste of Switzerland’ food and beverage program, starred Michelin chef Federico Palladino of the Cuntitt restaurant in Canton Ticino has concocted a range of exquisite meals for the SWISS First and SWISS Business cabins, including smoked trout with Sbrinz panna cotta, lamb loin with potato mantecata and shortcrust tartlet with pistachio cream.
SWISS will be taking its premium inflight guests on a culinary journey to sunny Southern Switzerland from 4 June onwards. For the latest chapter in the airline’s ‘SWISS Taste of Switzerland’ food and beverage program, starred Michelin chef Federico Palladino of the Cuntitt restaurant in Canton Ticino has concocted a range of exquisite meals for the SWISS First and SWISS Business cabins, including smoked trout with Sbrinz panna cotta, lamb loin with potato mantecata and shortcrust tartlet with pistachio cream.
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