In-N-Out Burger Confirms the Opening of the Second-Largest Location in Las Vegas in 2026

In-N-Out Burger continues its Las Vegas takeover with a confirmation that it will be opening the second-largest location in history in 2026.

SF Gate has confirmed what has long been speculated: the popular burger chain has begun construction on an 8,000-square-foot indoor location — with 2,500 square feet of an outdoor seating area — within the massive 400,000-square-foot mixed-use complex called BLVD, which will also have stores like H&M and Puma. The fact that this new facility will be one of the biggest In-N-Outs to date makes it noteworthy.

The company confirmed to the outlet that this location would be the second-largest In-N-Out Burger location in history in terms of seating capacity, with the largest being in Barstow, California.

Although the company declined to provide specifics or construction updates, leaked renderings of the location were shared on social media. If these leaked renderings are accurate, there is a sizable corporate store filled with merchandise inside the three-story colossus. Like the enormous neon sign from 1993 that still stands at Dean Martin Drive, a massive version of the company’s iconic yellow arrow emblem will be displayed at the top of the skyscraper, pointing out across the city.

In-N-Out Burger Is Coming to a Vegas Hotspot

The BLVD is the newest major attraction to visit Las Vegas, following Sphere. The multi-use complex will be 400,000 square feet, according to the Las Vegas Review-Journal. Puma, Adidas, and H&M currently own or lease locations. The land, which was once a Hawaiian Marketplace shopping mall, was acquired in 2019 for $172 million by Gindi Capital and the Cherng Family Trust. Panda Express was founded by the Cherng family in 1983.

Following the announcement of the new restaurant, In-N-Out Burger management stated that construction typically takes approximately nine months from beginning to end.

The enormous fast-food franchise has more than 400 stores in the states of California, Nevada, Arizona, Utah, Idaho, Texas, Oregon, Colorado, New Mexico, and Washington.

In contrast to the majority of fast-food restaurants, In-N-Out Burger is privately held and not a franchise. To avoid overspending and maintain lower costs than its rivals, it also uses food that is never frozen and is always fresh.

Since In-N-Out Burger doesn’t prepackage, freeze, or microwave any of its food, the restaurant needs to be 300 miles away from a hamburger patty manufacturing facility or a place where one could be established.