Hilton Scales Up Green Ramadan Initiative in 2025
Today, Hilton announced the results of its Green Ramadan 2025 initiative, revealing a 26% reduction in post-consumer plate waste during the holy month. The month-long effort helped avoid more than 2.6 tonnes of food waste, the equivalent of more than 6,000 meals – reinforcing Hilton’s commitment to reducing food waste across its hotels through consistent, measurable impact.
Today, Hilton announced the results of its Green Ramadan 2025 initiative, revealing a 26% reduction in post-consumer plate waste during the holy month. The month-long effort helped avoid more than 2.6 tonnes of food waste, the equivalent of more than 6,000 meals – reinforcing Hilton’s commitment to reducing food waste across its hotels through consistent, measurable impact.
