The Drinks Business

Why the gin industry will see a boost in the next five ...

The global gin sector has been forecast to reach US$22.73 billion by 2030 driven...

Champagne’s 2024 harvest: small but mighty

Ten days of sun in September "saved the harvest" in Champagne in 2024, according...

Zamora Company launches Charmat method aperitivo ahead ...

Zamora Company has rebranded Lolea in a bid to make the Spanish brand 'the new c...

Master Winemaker 100: Ralf Holdenried

The director of winemaking at Napa's Black Stallion Estate Winery tells db about...

Moderate alcohol intake boosts cardiovascular health, m...

A new meta-analysis of human intervention studies has reinforced the argument th...

Calvin Harris buys Scottish pub

The Dumfries-born DJ and record producer has acquired The Coach and Horses Inn i...

Bottega SpA explores Glera variety

For more than three decades, Italian producer Bottega SpA has driven efforts tow...

2026 could be a ‘turning point’ for wine, study suggests

The global wine sector could be headed towards a "recovery phase", in spite of t...

Top 10 countries with the highest wine import tariffs i...

As global wine trade continues to face significant barriers in the form of impor...

Bourbon eyes India as trade barriers tighten elsewhere

Faced with their bottles being cleared from Canadian stores and the imminent pro...

Trump’s tariff threat: An opportunity for English spark...

As President Trump threatens a 200% tariff on EU wine and Champagne, English spa...

How Duval-Leroy is breaking norms in ‘conservative Cham...

Champagne Duval-Leroy is trying "something new in the conservative world of Cham...

10 ways hospitality businesses can benefit from AI in 2025

db explores ten key areas where AI programmes — both established and emerging — ...

Duckhorn aligns itself with country music in major move

California's The Duckhorn Portfolio, acquired by Butterfly Equity last year, has...

Champagne house partners with tattoo artist for histori...

Champagne Duval-Leroy tries "something new in the conservative world of Champagn...

American bourbon eyes India as trade barriers tighten e...

Faced with their bottles being cleared from Canadian stores and the imminent pro...

Wine list of the week: The Braywood

Douglas Blyde finds a by-the-glass selection where "everyday meets the exception...

How do London’s top bartenders approach a new spirit?

As India's Six Brothers Distilleries prepares to launch its mahura spirit in the...

Striking the right balance in Rioja Alavesa

What can El Sacramento, the flagship wine from Viñas Leizaola, tell us about the...

Australian craft drinks sector welcomes trading protection

Australia’s drinks industry associations have welcomed plans to crackdown on unf...

How ‘promiscuous agriculture’ is driving Taurasi

The polycultural farming traditions in Taurasi, southern Italy, are proving effe...

Heineken launches first global AI lab

Heineken has revealed the launch of the first global generative artificial intel...

AIX Rosé sets the tone for spring with curated music pl...

Provence rosé producer AIX has teamed up with music curation specialists Playlis...

Three key talking points from ProWein 2025

With ProWein 2025 wrapping up in Dusseldorf yesterday, Louis Thomas picks a sele...

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