New Food and Beverage Product Launches, March 24 – 28

From a new pickle-flavored snack to functional coffee made with (non-mutated) cordyceps, here’s a look at some of the latest new food and beverage products.

Grillo’s Pickles / Hippeas: Dill Pickle Puffs

Grillo’s Pickles partnered with Hippeas to launch Dill Pickle Puffs.

• Details: Made with real ingredients like chickpea flour, rice flour, yellow pea flour, white vinegar powder, dehydrated dill, and garlic powder, the new snack is gluten-free, vegan, and offers 3 to 4 grams of protein and 3 grams of fiber per serving.
• Availability: Hippeas x Grillo’s Dill Puffs are available starting March 30 at Sprouts, Stop & Shop, Wakefern, Hippeas.com and Amazon for $4.29.

Four Sigmatic: The Last Of Us High Caffeine Organic Ground Coffee

Functional coffee brand Four Sigmatic is introducing The Last Of Us High Caffeine Organic Ground Coffee in collaboration with Sony Pictures Consumer Products.

• Details: The new coffee is crafted with organic Arabica coffee, cordyceps (not mutated!) and lion’s mane mushrooms, vitamin B12, and coffee bean extract. It’s a dark roast coffee with a smooth, full bodied taste and notes of dark chocolate.
• Availability: Starting in April, The Last of Us High Caffeine Organic Ground Coffee will be available at Sprouts Farmers Market, Fresh Thyme, Amazon, and on FourSigmatic.com for the suggest retail price of $19.99 per 10-ounce bag, while supplies last.

Pacific Foods: Organic Soups and Broth

Pacific Foods announced the addition of three new organic soups and a slow-simmered bone broth.

• Details: The new products include Organic Spicy Garden Tomato Soup, Organic Condensed Tomato Soup, Organic Butternut Squash with Cinnamon and Nutmeg Soup, and Organic Chicken Bone Broth with Ginger, Turmeric & Black Pepper. All products are USDA Organic, gluten-free, non-GMO, and made with whole food ingredients.