Vertical Farming to increase yields and reduce environmental impact
Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this study, the researchers show the positive effects of vertical farming on both yield and environmental impact and underline its role in future food security.
Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this study, the researchers show the positive effects of vertical farming on both yield and environmental impact and underline its role in future food security.
