Food Service Management Education: Preparing for Times of Crisis
If we learned anything from COVID-19, it’s that the food service industry must expect the unexpected and be more prepared for future pandemics and other unforeseeable crises such as natural disasters. Events like these reveal vulnerabilities in food...
If we learned anything from COVID-19, it’s that the food service industry must expect the unexpected and be more prepared for future pandemics and other unforeseeable crises such as natural disasters. Events like these reveal vulnerabilities in food...
