The Drinks Business

VSPT wine group reduces carbon footprint by 47%

The South American wine company has almost halved its CO₂ emissions five years a...

Saudi Arabia offical denies alcohol policy shift

The international drinks trade was stirred last week by suggestions that Saudi A...

‘Clarity matters’ as Vinexpo Asia opens in Singapore

Bringing together more than 11,000 visitors and 1,100 exhibitors, Vinexpo Asia o...

Champagne Pommery taps into Hong Kong on-trade for new ...

The Champagne house has put its focus on Hong Kong's dynamic fine dining scene t...

AB InBev ditches 4,000 workers from its Budweiser APAC arm

AB InBev has confirmed that it cut 16% of its Budweiser workforce within the Asi...

Enter now: The Global Pinot Grigio/Pinot Gris Masters 2025

This blind tasting competition will identify the best Pinot Gris and Pinot Grigi...

Scientists find ‘forever chemicals’ in American beers

A selection of US beers have been found to contain levels of "forever chemicals"...

Australian Vintage cuts forecast amid wine glut

Australian Vintage has revised its financial forecast, projecting a $AU13 millio...

The UK shows preference for rosé Champagne

Both value and volume sales of the pink fizz have shot up by 11% and 10% respect...

What is the UK’s favourite French grape in 2025?

The newest data from the SOWINE/Dynata Wine & Drinks Barometer has shed light on...

‘Apathy’ and slow take up greet Bordeaux 2024 campaign

This year’s en primeur campaign has been something of a damp squib, with “mixed…...

Provence is more than just rosé, according to Maison Sa...

Maison Saint Aix has built up its reputation for rosé over 15 years. Now it is e...

High-end Scotch continues to languish at auction

The auction market for single malt Scotch has continued its downward trend in th...

Wine list of the week: Starling

Douglas Blyde visits Starling in Surrey, finding the Michelin-starred restaurant...

Why Pinot Noir still deserves the limelight in Champagne

As a proud advocate for blanc de noirs, Champagne Collery demonstrates that focu...

Examining the top wine delivery services operating in t...

The most important rule of business is to know the competition, so Marketview Li...

What does the future hold for Vinho Verde?

Ahead of a major tasting in London, db spoke to Dora Simões, president of the Vi...

#WeekInPictures: db Awards, rosé at Chelsea and rare wh...

From Campari’s cinematic spectacle on the Croisette to award-winning moments and...

Chinese government cracks down on booze

The Chinese government has imposed a sweeping ban on alcohol at official meals i...

Hospitality pay slips behind as UK sector posts lowest ...

New research reveals that the hospitality sector now has the lowest hourly pay o...

Jessica Biel launches Prophet & Poet wine range

The actress has released a range of California wines made with some serious big-...

WHO’s wine tax push misses the real problem

WHO’s latest call for higher alcohol taxes risks targeting the wrong problem wit...

Why the world’s ‘oldest field blend’ delivers harmoniou...

Dating from 1858, a mixed planting of vines in the Barossa claims to be the sour...

Celebrating 100 years: Rioja’s promise for the next cen...

DOCa Rioja showcases the appellation’s best wineries and personalities with new ...

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.